This large wooden churn was used to process cream into butter, thus preserving a perishable dairy product that would otherwise rapidly spoil without refrigeration.
A neck yoke made carrying buckets full of heavy water, milk, or other liquids easier by balancing the load and distributing it onto the shoulders of the bearer.
This drinking mug, with its scrolled handle and footed base in a so-called tulip shape, was typical of the export ware made in England for the American market.
Civilians as well as military men wore tricorn hats like this one owned by Colonel Joseph Stebbins Jr. (1749-1816) of Deerfield, Massachusetts, during the last half of the 18th century.
John Williams of Deerfield was a merchant as well as a lawyer. These pages from one of his surviving account book record financial transactions between Williams and several of his customers.